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*Microbiology Group, School of Biomedical Sciences, Curtin University of Technology, Perth 6845, Western Australia and
Department of Microbiology, Chicago College of Osteopathic Medicine, Midwestern University, Downers Grove, IL 60515, USA
Corresponding author: Dr J. E. Gustafson.
Received 1 March 2000; revised version received 26 April 2000; accepted 5 May 2000.
Abstract
Salicylate was shown to increase the frequency at which a fusidic acid-susceptible strain of Staphylococcus aureus underwent mutation to become fusidic acid-resistant. These fusidic acid-resistant mutants had alterations in spectinomycin and kanamycin resistance levels indicative of mutations in fusA, the gene that encodes elongation factor-G, the target of fusidic acid.
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