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The Journal of Medical Microbiology, Vol 41, Issue 6 405-407, Copyright © 1994 by Society for General Microbiology

JOURNAL ARTICLE

Outbreaks of food-poisoning associated with lecithinase-negative Clostridium perfringens

M. M. Brett
Food Hygiene Laboratory, Central Public Health Laboratory, London.

Clostridium perfringens type A is a common cause of food-poisoning. Production of lecithinase (alpha toxin) is frequently used to identify the organism. Details of 10 outbreaks of food-poisoning caused by lecithinase-negative C. perfringens are reported here.




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