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The Journal of Medical Microbiology, Vol 34, Issue 2 65-72, Copyright © 1991 by Society for General Microbiology

JOURNAL ARTICLE

Eggs and Salmonella food-poisoning: an evaluation

J. P. Duguid and R. A. North
University of Dundee, Leeds.

Evidence on the extent of the part played by infected hens' eggs in causing salmonella food-poisoning is inconclusive. The role of freshly cooked shell eggs is currently much exaggerated. Prevention should be sought through improved catering practices and kitchen hygiene, and attempts to eradicate salmonellas from laying flocks are likely to be ineffective.


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 Appl. Environ. Microbiol.Home page
K. Ohtsuka, K. Yanagawa, K. Takatori, and Y. Hara-Kudo
Detection of Salmonella enterica in Naturally Contaminated Liquid Eggs by Loop-Mediated Isothermal Amplification, and Characterization of Salmonella Isolates
Appl. Envir. Microbiol., November 1, 2005; 71(11): 6730 - 6735.
[Abstract] [Full Text] [PDF]


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