J Med Microbiol Email Content Delivery
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Oyston, P. C.
Right arrow Articles by Handley, P. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Oyston, P. C.
Right arrow Articles by Handley, P. S.
Agricola
Right arrow Articles by Oyston, P. C.
Right arrow Articles by Handley, P. S.

The Journal of Medical Microbiology, Vol 34, Issue 1 51-55, Copyright © 1991 by Society for General Microbiology

JOURNAL ARTICLE

Surface components of Bacteroides fragilis involved in adhesion and haemagglutination

P. C. Oyston and P. S. Handley
Department of Cell and Structural Biology, University of Manchester.

The ability of 19 strains of Bacteroides fragilis to adhere to buccal epithelial cells (BEC) and to the human intestinal cell line HT-29 Clone 19A, and to agglutinate rabbit erythrocytes was compared. Adhesion to BEC was poor compared with that to the cell line. Adhesion to the latter was high for 21% of the strains, moderate for 37% and poor for 42%. Only 53% of the strains agglutinated rabbit red blood cells and only strain A459 did so strongly. Haemagglutination and adhesion of B. fragilis strain A459 were inhibited by sodium periodate, but not by proteases, heat or carbohydrates. These properties were not affected by protease which removed surface appendages. Periodate treatment did not remove the fimbriae or ruthenium red-staining layer, although the capsule was lost. This suggests that carbohydrate residues on the cell surface, possibly forming part of the capsule, are involved in adhesion and haemagglutination by this strain.


This article has been cited by other articles:


Home page
 Clin. Microbiol. Rev.Home page
H. M. Wexler
Bacteroides: the Good, the Bad, and the Nitty-Gritty
Clin. Microbiol. Rev., October 1, 2007; 20(4): 593 - 621.
[Abstract] [Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL J MED MICROBIOL MICROBIOLOGY J GEN VIROL ALL SGM JOURNALS
Copyright © 1991 Society for General Microbiology.