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The Journal of Medical Microbiology, Vol 26, Issue 4 295-299, Copyright © 1988 by Society for General Microbiology
JOURNAL ARTICLE |
G. M. Wyatt, C. E. Bayliss, A. F. Lakey, H. K. Bradley, J. O. Hunter and V. A. Jones
AFRC Institute of Food Research, Norwich Laboratory.
The faecal microbial flora of two patients with food-related irritable bowel syndrome was examined while they were on a diet excluding symptom-provoking foods, and then on a diet including such a food. The patients reacted differently to the challenge diet but some changes in faecal output, flora and short chain fatty acid content were seen.
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